baking better together
Pizza Flours

Continental Sharps

Make-Up Recipe
12.5KG

Basic Recipe

IngredientsWeight (kg or L)%
1 Mauri Victory or Maximus Flour5.000kg100%
1 Salt0.100kg2%
1 Mauri Soft Specialty Improver0.050kg1%
1 Oil0.050kg1%
1 Mauri Dried Yeast0.065kg1.3%
1 Water (Variable)3.000L60%

Method

  1. Step 1

    Mix and develop all ingredients for 2 minutes on low speed, followed by 6–9 minutes on speed 2 (until peak development is achieved).

  2. Step 2

    Remove from mixer and allow a 5 minute rest period.

  3. Step 3

    Scale into required weight and round up.

  4. Step 4

    Allow another 5 minute rest.

  5. Step 5

    Shape as required and place into prepared tins or trays.

  6. Step 6

    Proof for approximately 45 minutes until peak height is reached.

  7. Step 7

    Bake as required (bake time and temperature will depend on scale weight used).

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