Local Bakeries
Built for the realities of running a bakery. Long hours and no room for inconsistency. Mauri supports local bakeries with dependable ingredients and practical expertise, so you can stay focused on delivering great products your customers come back for.
Your craft is personal
It shows in every batch, every bake and every returning customer. That’s why you need a partner you can count on. Mauri provides local and artisan bakeries consistently high-quality ingredients and practical support to keep things moving smoothly.
How we help
Reliable ingredients for artisan outcomes
Bakers flours, improvers, yeasts and specialty flours developed for consistent performance and dependable dough behaviour - so you can count on every batch.
Hands-on technical support
From troubleshooting to recipe optimisation and training, our Technical Applications team works with you to solve problems quickly and keep things moving.
Seasonal ideas that keep customers coming back
Practical guidance and on-trend recipe inspiration to help you make the most of key moments without adding complexity to your day.
Easy access to product information
Clear spec sheets, nutritional panels and preparation guidance, available online or directly from our team so you can get what you need, fast.
“The Baking Better Together partnership with Mauri is like no other. The way Mauri conduct this is so beneficial to my business particularly.”
Keiran McKay
Founder, Baked By Keiran
“Consistency in ingredients is critical for artisan bakers. Our role is to support that with the right products and practical advice that works in a real bakery environment.”
Tom Kennedy
Head of Technical Applications, Mauri
getting started
A few simple ways to find the products, guidance and support that fit your bakery.
product guide
Baking essentials
The products you reach for daily - our core range of flours, yeasts, improvers and mixes.
Explore product guide
customer stories
From our customers
Read how local and artisan bakeries are working with Mauri to deliver quality, every day.
Read customer stories
recipes
Foundational recipes
Be inspired with proven recipes to support your daily repertoire and keep customers returning.
Explore recipes
Local Bakeries Customer Stories
See how local bakeries are working with Mauri to stay consistent, solve challenges and grow a loyal customer base.
Jarrod Deaton
Three Mills Bakery, ACT
With a devoted following from doing things properly, Jarrod Deaton and his team take an uncompromising approach to quality, calling for ingredients they can trust completely.
Keiran McKay
Baked by Keiran, NSW
An artisan pastry chef working through the night to bake for his own busy cafes across Sydney, Keiran not only needs technical performance, he relies on service that’s always on call.
Ray Johns
The Red Hill Baker, VIC
Precise fermentation and traditional methods characterise every loaf, baguette and batch this fastidious Victorian bakery produces. We talk to founder Ray Johns.
Become a Customer
Whether you’re choosing the right flour, improving consistency or troubleshooting a process, our team is here to help with practical advice and support.
