Our Products

Baking Essentials

Explore a curated selection of essentials built to keep your bakery moving - including flour, yeast, bread mixes and improvers for consistent, dependable results. View our product guide for our full range.
baking better together

your core ingredients
our every day support

See below an overview of some of our everyday baking ingredients, designed to support consistency, efficiency and reliable results across all core applications.
Promax strong bakers flour pack shot

Promax Extra High Protein Flour

A premium high protein flour designed to deliver exceptional strength, extensibility and consistency.
12.5KG

Mixed Grain Bread Mix

With a tasty and visible combination of soft grains, this mix delivers excellent volume and tolerance with a soft crumb.
View make-up recipe
12.5KG

CL Supa Soft Improver**

Improver that provides excellent dough handling, volume, texture and softness over a prolonged shelf life. Soy based, emulsifier-free improver that contributes to a clean label declaration.* Used at 0.5% application rate.
*Dependant on other ingredients used.
**This is a made-to-order product, please speak to your Account Executive for lead times.
15KG

Mauri Compressed Yeast

A high activity fresh compressed yeast.
12 (12x1kg blocks)KG

view our full Baking Essentials guide

Our full range of Baking Essentials products can be conveniently explored right here as a virtual guide.
No time? Not a problem, simply click the read later link and have a copy to browse later when you have the time.

Baking Essentials

Explore Baking Essentials

Explore the full Baking Essentials range in detail, including product specifications and applications. Check the guide for regional availability; if available in your state, contact us to arrange your order. Whether you’re refining your current range or planning ahead, you’ll find the information you need to choose with confidence.

Not seeing your state? Get in touch with our team to discuss available options.

Baking Essentials

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Whether you’re choosing the right flour, improving consistency or troubleshooting a process, our team is here to help with practical advice and support.
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