Bun Bread Mix Pack Shot
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Bread Mixes

Bun Bread Mix

Make-Up Recipe
12.5KG

Basic Recipe

IngredientsWeight (kg or L)%
Mauri Bun Bread Mix5.000kg12.500kg100%
Mauri Instant Dried Yeast
OR		0.075kg0.187kg1.5%
Mauri Compressed Yeast0.225kg0.563kg4.5%
Water (variable)2.500L6.250L50%
Total Dough Weight7.800kg19.500kg
YieldVariableVariable

Method

  1. Mixing time (spiral mixer)

    2 minutes 1st speed, 7-9 minutes 2nd speed or until optimum dough development to achieve a finished dough temperature of 26-28°C.

  2. Scaling

    The weight of each dough piece will vary according to the product variation.

  3. Intermediate proof

    10 minutes.

  4. Moulding

    By hand or as per manufacturers recommended settings through machine.

  5. Final proof

    40-60 minutes.

  6. Proofer settings

    85% relative humidity, 38ºC.

  7. Baking

    Bake time will vary depending on the scale/product weight (approx. 15-25 minutes).

  8. Oven settings

    180-190°C

  9. Steam

    No.

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