Lam-Kote Mix

Method

1. Step 1

   Add Mauri Lam-Kote mix to boiling water.

2. Step 2

   Mix on low speed using the whisk for approximately 1 minute, or until all lumps have dispersed and mixture is smooth.

3. Step 3

   Allow mixture to cool. Dip sponge or cake product into mixture.

4. Step 4

   Drain the dipped product.

5. Step 5

   Tumble the dipped product in coconut, coating all sides evenly.

6. Suggested Handling Procedure

   Under laboratory conditions we have found a mixture dipping temperature of approximately 40°C-45°C quite appropriate. You may wish to trial this dipping temperature.

   Note: By varying the Lam-Kote mixture dipping temperature and/or water addition level, absorption rate of Lam-Kote mixture may be varied slightly.