Soft White Bread Mix Pack Shot
baking better together
Bread Mixes

Soft White Bread Mix

Make-Up Recipe
12.5KG

Basic Recipe

IngredientsWeight (kg or L)%
Mauri Soft White Bread Mix5.000kg12.500kg100%
Mauri Instant Dried Yeast
OR		0.060kg0.150kg1.2%
Mauri Compressed Yeast0.180kg0.450kg3.6%
Water (variable)2.900L7.250L58%
Total Dough Weight8.140kg20.350kg
Yieldvariablevariable

Method

  1. Mixing time (spiral mixer)

    2 minutes 1st speed, 7-9 minutes 2nd speed or until optimum dough development to achieve a finished dough temperature of 26-28°C.

  2. Scaling

    The weight of each dough piece will vary according to the product variation.

  3. Intermediate proof

    10 minutes.

  4. Moulding

    By hand or as per manufacturers recommended settings through machine.

  5. Final proof

    40-60 minutes.

  6. Proofer settings

    85% relative humidity, 38ºC.

  7. Baking

    Bake time will vary depending on the scale/product weight (approx. 20-35 minutes).

  8. Oven settings

    210-230ºC.

  9. Steam

    Recommended.

need a copy?

Download a copy of this recipe for your bakery here...
Our Products

More Make Up Recipes