Our Products

Health & Specialty

From ancient grains to modern blends, this range is designed to support evolving customer needs without compromising on performance, consistency or quality. Explore a selection of our products below and view our guide for the full range.

baking better together

Your health and specialty ingredients
our every day support

From ancient grains to modern blends, this range is designed to support evolving customer needs without compromising on performance, consistency or quality. See below some of our top products.

Kangaroo Low Ash Noodle Flour

Moderate protein flour with an exceptional white colour, formulated for fresh and dry noodle manufacture.

25KG

Sunfield Plain Flour

A versatile general purpose flour with moderate protein levels.

12.5KG

Eagle Pie & Pastry Flour

A medium to low protein flour specially formulated for the production of pie tops and bottoms.

25KG

Gluten Free Banana Bread Mix

This versatile gluten-free mix maintains moistness, while delivering a smooth and rich taste.

15KG

view our full Health & Specialty guide

A versatile range of specialty flours and blends designed to support modern baking needs, offering flexibility, consistency and performance across a wide range of applications.

Health & Specialty

Explore Health & Specialty

Explore the full Health & Specialty range in detail, including product specifications, applications and performance guidance. It’s designed to support flexibility and innovation, with practical information to help you adapt and expand your offering with confidence.