Lyte Scone Mix Pack Shot
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Easy Mixes

Lyte Scone Mix

Make-Up Recipe
15KG

Basic Recipe

IngredientsWeight (kg or L)
Mauri Lyte Scone Mix1.000kg
Water0.500L
(*Finished batter temperature of 20°C-25°C is recommended.)

Method

  1. Step 1

    Add water and then Mauri Lyte Scone Mix to bowl.

  2. Step 2

    Mix for 1 minute on low speed using beater. Scrape down.

  3. Step 3

    Mix for 5 minutes on low speed. (Dough should have a short, slightly under mixed texture).

  4. Step 4

    Rest dough for 5 minutes prior to cutting.

  5. Step 5

    Gently roll dough out to required thickness then cut out Lyte Scone dough pieces.

  6. Step 6

    Rest Lyte Scone dough pieces for 10 minutes prior to baking.

  7. Baking

    Bake at approximately 200°C until baked through but tender (approximately 15 minutes).

    Note: For best results a light but complete bake would be suggested. Do not over bake.

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