Universal Softener MB^

Method

1. Mixing time (spiral mixer)

   2 minutes 1st speed, 7-9 minutes 2nd speed or until optimum dough development to achieve a finished dough temperature of 26-28°C.

2. Scaling

   The weight of each dough piece will vary according to the product variation.

3. Intermediate proof

   10 minutes.

4. Moulding

   By hand or as per manufacturers recommended settings through machine.

5. Final proof

   40-60 minutes.

6. Proofer settings

   85% relative humidity, 38ºC.

7. Baking

   Bake time will vary depending on the scale/product weight (approx. 20-35 minutes).

8. Oven settings

   210-230ºC.

9. Steam

   Recommended.