Local Bakeries
Baked by Keiran
World class artisan baking throughout multiple Sydney locations - the Baked by Keiran difference.
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baking better together
Long days
start with the right flour
Keiran McKay starts most days long before sunrise. Baking from his Dulwich Hill HQ, he supplies his own cafes across Bondi, Peakhurst and Sutherland while balancing production, deliveries and the demands of running a growing business. With so much riding on every bake, flour performance is essential. Mauri helps him deliver the quality his customers expect day after day.
consistency
Consistency, bake after bake
How have Mauri’s flour and ingredient solutions helped your bakery maintain artisan quality and consistency?
The quality of their products is unwavering and very consistent. It enables us as a high end artisan bakery to constantly produce the same quality product with little to no variants. Our customers love this about our bread and viennoiserie. This is helped immensely by the development team regularly checking in with us to see how their products are faring and whether we need any improvements or tweaks to better them.
service
Service to match the product
What does Baking Better Together mean to you?
The Baking Better Together partnership with Mauri is like no other. The way Mauri conducts this is so beneficial to my business particularly.
It just makes you feel supported and cared about. So many companies that service your business don’t really care about who you are and what you do. Mauri brings this customer service to a new level.
A partner behind the scenes
Producing across multiple locations means there is little room for inconsistency. Having confidence in both the product and the people behind it allows Keiran to stay focused on the craft, knowing support is there when it’s needed.
better
Backing better baking
How do Mauri’s products help your bakery stay competitive?
Availability of products when ordering, and continued new products such as the bun glaze for the hot cross bun mix, shows me they are trying to still do things better.
That gives us inspiration to try new things, which essentially makes us better as a business.
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our products
Baked by Keiran Favourites
For Keiran, Victory Flour and BCM Custard Mix is his Mauri go-to. “It’s a beautiful flour that is very versatile. We use it for both our sourdough and our viennoiserie.”
“Mauri BCM8 is an easy option to make stable custard. It's what Mauri has been known for and delivering to us for years. What a delicious and consistent product!”
Baking Essentials
Victory Bakers Flour
A high protein flour that delivers exceptional dough strength, extensibility and consistency across a range of product applications.
Signature Sweet
RAP Instant Custard Mix
Our premium patisserie custard mix delivers a smooth creamy texture ideal for fillings, danishes and profiteroles.
Signature Sweet
BCM-8 Custard Mix
A smooth and creamy custard mix with a rich golden colour.
Become a Customer
Whether you’re choosing the right flour, improving consistency or troubleshooting a process, our team is here to help with practical advice and support.
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Three Mills Bakery
A modern artisan bakery where creativity meets serious production, Mauri helps Three Mills keep quality high while scaling an ACT bakery that’s always pushing forward.
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Pinjarra Bakery
Famous across Western Australia for its pies, Pinjarra Bakery knows its humble Aussie pie is met with the highest of expectations. See how Mauri helps them balance serious volume with quality across Western Australia.
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