Classic Universal Utility Cake Mix Pack Shot
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Classic Range

Classic Universal Utility Cake Mix

Make-Up Recipe
15KG

Basic Recipe

IngredientsWeight (kg or L)
FRUIT
Mixed Peel0.100kg
Glacé Cherries0.100kg
Water0.030kg
Glycerine0.030kg
CAKE
Classic Universal Utility Cake Mix 15KG1.000kg
Egg0.250kg
Water0.325kg
Mixed Spice0.010kg
Bakers Caramel0.015kg
Golden Syrup0.100kg
Almonds, chopped0.050kg

Method

  1. Step 1

    Combine all ingredients in a bowl.

  2. Step 2

    Using a whisk attachment, whisk on slow speed for 1 minute. Scrape bowl.

  3. Step 3

    Whisk on high speed for 3 minutes. Scrape bowl.

  4. Step 4

    Whisk on slow speed for 1 minute.

  5. Step 5

    Deposit into a paper lined baking tin.

  6. Step 6

    Bake at 170°C until baked through.

  7. Step 7

    Transfer to a wire rack to cool.

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