
baking better together
Classic Range
Classic Universal Utility Cake Mix
Make-Up Recipe
15KG
Basic Recipe
| Ingredients | Weight (kg or L) |
|---|---|
| FRUIT | |
| Mixed Peel | 0.100kg |
| Glacé Cherries | 0.100kg |
| Water | 0.030kg |
| Glycerine | 0.030kg |
| CAKE | |
| Classic Universal Utility Cake Mix 15KG | 1.000kg |
| Egg | 0.250kg |
| Water | 0.325kg |
| Mixed Spice | 0.010kg |
| Bakers Caramel | 0.015kg |
| Golden Syrup | 0.100kg |
| Almonds, chopped | 0.050kg |
Method
Step 1
Combine all ingredients in a bowl.
Step 2
Using a whisk attachment, whisk on slow speed for 1 minute. Scrape bowl.
Step 3
Whisk on high speed for 3 minutes. Scrape bowl.
Step 4
Whisk on slow speed for 1 minute.
Step 5
Deposit into a paper lined baking tin.
Step 6
Bake at 170°C until baked through.
Step 7
Transfer to a wire rack to cool.
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