Velvet Vanilla Slice Mix Pack Shot
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Custard & Cheesecake

Velvet Vanilla Slice Mix

Make-Up Recipe
15KG

Basic Recipe

IngredientsWeight (kg or L)
Mauri Velvet Vanilla Slice Mix1.000kg
Cold Water1.000L
Boiling Water2.400L

Method

  1. Step 1

    Add Mauri Velvet Vanilla Slice Mix to cold water and stir until smooth.

  2. Step 2

    Add the smooth mix to boiling water while stirring.

  3. Step 3

    Bring back to vigorous boil.

  4. Step 4

    Cool the custard and pour onto prepared pastry sheets.

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