RAP Instant Custard Mix

Method

1. Step 1

   Add cold tap water and RAP Instant Custard Mix to bowl.

2. Step 2

   Blend on low speed for 1 minute and scrape down. 

3. Step 3

   With a whisk, mix for 5 minutes on high speed.

4. Step 4

   Leave to stand for 15 minutes prior to use. 

5. Note:

   Once made-up, RAP can be kept at 4°C (refrigerator temperature) for up to 4 days, provided good sanitation and handling practices occur. If RAP is mixed with creams, fruits, liqueurs etc, the finished product should be refrigerated immediately.