Cake & Donut Mix Pack Shot
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Donuts

Cake Donut Mix

Make-Up Recipe
15KG

Basic Recipe

IngredientsWeight (kg or L)
Mauri Cake Donut Mix1.000kg
Water (variable)0.500L

Method

  1. Step 1

    Blend all ingredients on low speed for 1 minute.

  2. Step 2

    Mix on medium speed for 1 minute.

  3. Step 3

    Rest batter for 10 minutes before frying at 190°C.

    Note: For best results adjust water temperature to give finished batter of 20°C-22°C.

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