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White Chocolate Mudcake

A White Chocolate Mudcake is a rich and moist dessert with dense, velvety texture topped with indulgent white chocolate ganache.

INGREDIENTSWEIGHT
CAKE
Classic White Blondie Mudcake Mix1.000kg
Water0.480kg
Egg0.210kg
Oil0.180kg
WHITE CHOCOLATE GANACHE
Thickened Cream1.000kg
White Chocolate Chips3.000kg

Products

102061 Classic White Blondie Mudcake Mix 15kg

CAKE

  1. Combine all ingredients in a mixing bowl.

  2. Using a whisk, mix on slow speed for 1 minute. Scrape bowl.

  3. Mix for a further 3 minutes on slow speed.

  4. Deposit into paper lined baking tin.

  5. Bake at 175°C until baked through.

  6. Transfer to wire rack to cool.

  7. Decorate with white chocolate ganache.

WHITE CHOCOLATE GANACHE

  1. Heat cream to boiling point.

  2. Remove from heat and add white chocolate chips.

  3. Mix until smooth.

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