In homage to the nations most beloved cake and treat your customers to our Spelt Banana Bread recipe!
| INGREDIENTS | WEIGHT |
|---|---|
| GROUP 1 | |
| Brown Sugar | 0.250kg |
| Mauri White Spelt Flour | 0.460kg |
| Baking Powder | 0.010kg |
| Salt | 0.010kg |
| Ripe Banana | 0400kg |
| Walnut Pieces | 0.100kg |
| GROUP 2 | |
| Buttermilk | 0.300kg |
| Canola Oil | 0.100kgs |
| Bicarbonate Soda | 0.010kg |
| Fresh Eggs | 0.100kg |
82761 Spelt White Flour 12.5kg
Using a beater attachment, bring Group 1 ingredients to a paste on second speed.
Add Group 2 on first speed and continue mixing until a smooth batter is achieved.
Scale batter into greased cake foils at 440g.
Bake at 170-180°C for 40-45 minutes or until baked through.
Allow banana bread to cool in foils to room temperature before removing.
