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Marbled Chocolate Slice

This Marbled Chocolate Slice is the perfect blend between a dark chocolate and vanilla cake slice, creating a visually appealing swirl and perfect flavour combination.

INGREDIENTSWEIGHT
SLICE
Classic Crème Muffin Mix1.000kg
Egg0.360kg
Water0.210kg
Oil0.300kg
FILLING
Dark Chocolate Melted0.200kg
Dark Chocolate Chips0.120kg

Products

102792 Classic Crème Muffin Mix 15kg

SLICE

  1. Combine all ingredients in a mixing bowl.

  2. Using a paddle, mix on slow speed for 1 minute. Scrape bowl.

  3. Mix for a further 5 minutes on medium speed.

  4. Split the batter into 2 halves. In in one half, mix the melted dark chocolate. Leave the other half as is.

  5. Deposit alternate spoonful of the two mixtures into a paper lined baking tray and gently mix to create a marble effect.

  6. Sprinkle dark chocolate chips over the top.

  7. Bake at 200°C until baked through.

  8. Transfer to wire rack to cool.

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