Enjoy this classic, moist Christmas fruit cake, perfectly blended with festive fruits, spices, and pineapple to give your fruit cake a delightful tropical twist for the holidays.
| INGREDIENTS | WEIGHT |
|---|---|
| CAKE | |
| Gluten Free Banana Bread Mix | 1.000kg |
| Gluten Free Mixed Fruit* | 2.700kg |
| Gluten Free Mixed Spice | 0.040kg |
| Vegetable Oil | 0.500kg |
| Liquid Whole Eggs | 0.300kg |
| Water** | 0.400kg |
| Suggested Gluten Free Mixed Fruit Composition | |
| Golden Raisin | 30% |
| Red Glazed Cherries | 10% |
| Green Glazed Cherries | 10% |
| Diced Candied Pineapples | 35% |
| Cranberries | 10% |
| Mixed Peels | 5% |
| *Amount of fruit can vary to suit. |
Note: Baking temperature and time are dependent on the type of oven used.
73611 Gluten Free Banana Bread Mix 15kg
Soak mixed fruit in water for 2-4 hours.
Place oil, eggs and soaked mixed fruit into a mixing bowl.
Blend mixed spice into Gluten Free Banana Bread Mix, then add to liquid ingredients.
Using a beater, mix all the ingredients on low speed until well blended.
Scale into required weight then bake at 150°C until baked through.
