This moist lemon cake is fluffy, tangy and simple to make. Enjoy the fresh zesty flavour in every bite, intensified by the lemon glaze icing.
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Hi Ratio Utility Cake Mix 15KG | 1.000kg |
| Egg | 0.200kg |
| Water | 0.400kg |
| Lemon Juice & Zest | 2 lemons |
| LEMON ICING GLAZE | |
| Icing Sugar (sieved) | 0.345kg |
| Water | 0.030kg |
| Lemon Juice | 2 lemons |
| Lemon Zest | to decorate |
75667 Classic Hi Ratio Utility Cake Mix 15kg
Place cake mix, egg and water in a bowl.
Using a whisk, mix on slow speed for 1 minute. Scrape bowl.
Whisk on high speed for 5 minutes. Scrape bowl.
Whisk on medium speed for 5 minutes.
Add lemon juice and zest, whisk on medium speed for 1 minute.
Deposit into a paper lined cake tin/cupcake tray.
Bake at 175°C until baked through.
Transfer to wire rack to cool.
Place icing sugar, lemon juice and water in a medium bowl.
Stir to form a pourable glaze, adding more Icing sugar or lemon juice as necessary.
Place the baked cakes on a glazing wire.
Pour desired amount of lemon glaze over each cake and decorate with lemon zest.
