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Coconut Lime Cake

This Coconut Lime Cake is a tropical-inspired dessert featuring a light textured, coconut-infused cake with zesty lime flavours, offering a refreshing and tangy taste experience.

INGREDIENTSWEIGHT
CAKE
Classic White Blondie Mudcake Mix1.000kg
Water0.100kg
Egg0.210kg
Oil0.180kg
Coconut Milk0.400kg
Coconut, Desicated0.100kg
Lime Rind Zest0.010 - 0.015kg
LIME DRIZZLE ICING
Icing Sugar Mixture0.240kg
Lime Juice0.045kg

Products

102061 Classic White Blondie Mudcake Mix 15kg

CAKE

  1. Combine all ingredients in a mixing bowl.

  2. Using a whisk, mix on slow speed for 1 minute. Scrape bowl.

  3. Mix for a further 3 minutes on slow speed.

  4. Deposit into a paper lined baking tin.

  5. Bake at 175°C until baked through.

  6. Transfer to wire rack to cool.

LIME DRIZZLE ICING

  1. Add lime juice to icing sugar mixture while slowly whisking.

  2. Pour a suitable amount on top of cooled cake. Using a palette knife, cover the cake evenly.

  3. Allow icing to cool before slicing and serving.

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