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Christmas Fruit Cake

Enjoy this classic moist Christmas Fruit cake, blended with festive fruit and spice and topped with almonds.

IngredientsWeight (kg or L)
CAKE
Classic Universal Utility Cake Mix 1.000kg
Egg0.250kg
Water0.325kg
Mixed Spice0.010kg
Bakers Caramel0.015kg
Golden Syrup0.100kg
Dried Mixed Fruit0.400kg
TOPPING
Slithered Almonds0.200kg

Products

102060 Classic Universal Utility Cake Mix 15kg

CAKE

  1. Combine all ingredients in a mixing bowl except for fruit and almonds.

  2. Using a paddle, mix on slow speed for 1 minute, scrape bowl.

  3. Mix for a further 4 minutes on slow speed.

  4. Add fruit to bowl, mix on slow speed for 1 minute.

  5. Deposit 200g of mix into Christmas tree moulds.

  6. Sprinkle slithered almonds on top of batter.

  7. Bake at 165°C until baked through.

  8. When cool dust with icing sugar.

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Featured Products

Signature Sweet

Classic Universal Utility Cake Mix

Enjoy the delicious taste and versatility of this cake mix. It's moist, soft, and perfect as a plain cake or with the addition of fruits. It's ideal for making slab and block cakes, as well as light fruit and tea cakes.