baking better together
recipes & inspiration

Caramel Cupcakes

Indulge in this delicious Caramel Cupcake recipe, featuring a moist cake base infused with the rich, buttery-sweet flavour of caramel, and topped with a creamy caramel cream cheese frosting creating a perfect celebratory treat for every occasion.

INGREDIENTSWEIGHT
CUP CAKE
Classic White Blondie Mudcake Mix1.000kg
Water0.480kg
Egg0.210kg
Oil0.180kg
Caramel Flavour0.020kg
Melted White Chocolate 0.200kg
CARAMEL CREAM CHEESE FROSTING
Fromage Cheesecake Mix0.500kg
Icing Sugar0.500kg
Creaming Margarine0.100kg
Water0.150kg
Caramel PasteAs Desired

Products

102061 Classic White Blondie Mudcake Mix 15kg; 16517 Fromage Cheesecake Mix 15kg

CUP CAKE

  1. Combine all ingredients in a mixing bowl.

  2. Using a whisk, mix on slow speed for 1 minute. Scrape bowl.

  3. Mix for a further 3 minutes on slow speed.

  4. Deposit into a paper lined cupcake tin.

  5. Bake at 175°C until baked through.

  6. Transfer to wire rack to cool.

  7. Decorate with the caramel cheese frosting as desired.

CARAMEL CREAM CHEESE FROSTING

  1. Combine all ingredients in a mixing bowl.

  2. Using a paddle, mix on slow speed for 1 minute. Scrape bowl.

  3. Mix on high speed for 5 minutes.

need a copy?

Download a copy of this recipe for your bakery here...