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Blueberry & Custard Teacake

This cake combines the flavours of sweet blueberries and rich custard in a soft and fluffy cake. A teacake that is perfect as a midday snack or a dessert.

IngredientsWeight (kg or L)
CUSTARD
Mauri RAP Instant Custard Mix 15KG0.072kg
Cold Water0.180kg
CAKE
Classic Universal Utility Cake Mix 15KG1.000kg
Egg0.200kg
Water0.350kg
Blueberry Fruit Filling0.400kg

Products

16581 RAP Instant Custard Mix 15kg; 102060 Classic Universal Utility Cake Mix 15kg

CUSTARD

  1. Combine all ingredients in a bowl.

  2. Using a whisk, blend on slow speed for 1 minute. Scrape bowl.

  3. Whisk on high speed for 5 minutes.

  4. Leave to stand for 15 minuted prior to using.

CAKE

  1. Combine cake mix, egg and water in a bowl.

  2. Using a paddle, blend on slow speed for 1 minute. Scrape bowl.

  3. Blend on high speed for 3 minutes.

  4. Blend on medium speed for 2 minutes.

  5. Deposit into a paper lined cake tin.

  6. Drop portions for blueberry fruit filling and custard across the surface of the cakes.

  7. Bake at 190°C until baked through.

  8. Transfer to wire rack to cool.

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Featured Products

Signature Sweet

Classic Universal Utility Cake Mix

Enjoy the delicious taste and versatility of this cake mix. It's moist, soft, and perfect as a plain cake or with the addition of fruits. It's ideal for making slab and block cakes, as well as light fruit and tea cakes.
Signature Sweet

RAP Instant Custard Mix

Our premium patisserie custard mix delivers a smooth creamy texture ideal for fillings, danishes and profiteroles.