This slice is the ultimate chocolate lover's dream with a decadent double chocolate cake perfectly complemented by light and smooth chocolate custard cream.
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Madelena Rich Cake Mix MB 15KG | 1.000kg |
| Water | 0.650kg |
| Oil | 0.120kg |
| Cocoa Power | 0.070kg |
| Dark Chocolate Chips | 0.200kg |
| Chocolate Custard Cream | |
| Mauri RAP Custard Mix | 0.500kg |
| Cold Water | 1.250kg |
| Dark Chocolate (Melted) | 0.380kg |
| Thickened Cream (Whipped) | 0.650kg |
| Topping | |
| Fresh Raspberries | To liking |
102514 Classic Madelena Rich Cake Mix 15kg; 16581 RAP Instant Custard Mix 15kg
Combine water, oil, cake mix and cocoa powder in mixing bowl.
Using a beater, mix on low speed for 2 minutes. Scrape bowl.
Mix for 4 minutes on medium speed.
Deposit into a lined slice tray. Level mix evenly.
Sprinkle choc chips evenly over batter.
Bake at 165°C for 30 minutes.
Add water and RAP custard mix to mixing bowl.
Blend on low speed for 1 minute. Scrape bowl.
With a whisk, mix for 5 minutes on top speed.
Stream in the melted chocolate on low speed and mix until combined.
Fold the whipped cream into the chocolate custard.
Deposit chocolate custard cream onto the cake slab.
Chill until set and top with fresh raspberries as desired.
