This delicious cake is dense, moist and packed with energy to get you through from morning tea to lunch. A blend of apple and date cake topped with coconut.
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Dates Chopped | 0.400kg |
| Water, Boiling | 0.200kg |
| Classic Variety Loaf & Cake Mix 15kg | 1.000kg |
| Egg | 0.380kg |
| Oil | 0.100kg |
| Diced Apple | 1.200kg |
| Cinnamon* | 0.005-0.010kg |
| *The spice level is a flexible guideline that can be tailored to suit your preference. | |
| TOPPING | |
| Brown Sugar | 0.200kg |
| Cream | 0.100kg |
| Shredded Coconut | 0.200kg |
| Butter | 0.120kg |
61081 Classic Variety Loaf & Cake Mix 15kg
Place all ingredients into a saucepan and stir over medium heat until mixture comes to a boil, making sure all sugar has dissolved.
Remove from heat.
Soak dates in boiling water. Allow to cool.
Combine Classic Variety Loaf & Cake Mix, egg, cinnamon and oil in a bowl.
Using a paddle attachment, blend on slow speed for 4 minutes. Scrape bowl.
Add dates and apples and stir until combined.
Deposit into a paper lined cake tin.
Bake at 180°C until 3/4 baked, remove from oven.
Spread with topping and bake until golden.
Decorate as desired.
