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Banana Bread

A versatile mix ideal for loaf-style cakes that allows for a high percentage of inclusions such as banana pulp, pear, raspberries and nuts to create moist and dense textured cakes. Ideal to create a wholesome loaf or cake.

IngredientsWeight (kg or L)
CAKE
Classic Variety Loaf & Cake Mix 15kg1.000kg
Egg0.380kg
Oil0.200kg
Banana Pulp1.000kg
TOPPING
Icing sugar for dustingto taste
Banana Slicedto taste

Products

61081 Classic Variety Loaf & Cake Mix 15kg

BANANA BREAD

  1. Combine all ingredients in a bowl.

  2. Using a paddle, blend on slow speed for 1 minute. Scrape bowl.

  3. Blend on slow speed for a further 4 minutes.

  4. Deposit into a paper lined loaf tin.

  5. Bake at 180°C until baked through.

  6. Transfer to wire rack to cool.

  7. Decorate with a dusting of icing sugar and sliced banana.

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Classic Variety Loaf and Cake

A versatile mix ideal for loaf-style cakes that allows for a high percentage of inclusions such as banana pulp, pear, raspberries and nuts to create moist and dense textured cakes. Ideal to create a wholesome loaf or cake.