
A premium, fine textured and versatile cake mix that delivers moist and light cakes. Ideal for a variety of slab cakes, lamingtons and cupcakes.
| Ingredients | Weight (kg or L) |
|---|---|
| Classic Hi Ratio Utility Cake Mix | 1.000kg |
| Egg | 0.200kg |
| Water | 0.400kg |
75667 Classic Hi Ratio Utility Cake Mix 15kg
Combine all ingredients in a bowl.
With a whisk, mix for 30 seconds on slow speed. Scrape bowl.
Whisk on high speed for 5 minutes. Scrape bowl.
Whisk on medium speed for 5 minutes.
Deposit into paper lined cake tins.
Bake at 190°C until baked through.
Transfer to a wire rack to cool.
