BCM-8 Custard Mix

Method

1. Step 1

   Add Mauri BCM-8 to cold water and stir until smooth.

2. Step 2

   Add the smooth mix to boiling water while stirring, bring back to boil.

3. Step 3

   Cool custard for about 20 minutes before pouring into pre-baked shells.
   (If nutmeg is required, sprinkle it on immediately after pouring).

4. Step 4

   Custard will set after cooling.

   Note: The finished product should be kept refrigerated after cooling.