YRD Donut Mix

Method

1. Step 1 Method (Using a Spiral Mixer)

   Dry blend yeast through Mauri YRD Donut Mix.

2. Step 2

   Add water.

3. Step 3

   Mix for 1 minute on low speed, scrape down.

4. Step 4

   Mix for a further 8-10 minutes on slow speed, or until developed.

5. Step 5

   Allow to rest for 5 minutes

6. Step 6

   Roll dough out to desired thickness (approx. 10mm), relax dough 2 to 3 times during processing.

7. Step 7

   Cut dough pieces out as required.

8. Step 8 Method (Suggested proof of Fry procedure)

   Proof time: 20-35 minutes (until volume is about doubled).

9. Step 9

   Proof temperature: 35°C.

10. Step 10

    Proof humidity: 75-80%.

11. Step 11

    Fry at 190°C for approximately 1 minute each side, or until cooked as required.