This indulgent Biscoff Spice Slice is a decadent dessert that highlights the rich and spiced flavour of Biscoff cookies creating a delicious, caramelised treat.
| INGREDIENTS | WEIGHT |
|---|---|
| SLICE | |
| Classic White Blondie Mudcake Mix | 1.000kg |
| Water | 0.200kg |
| Egg | 0.210kg |
| Oil | 0.200kg |
| Sour Cream | 0.250kg |
| Speculaas Spice Mix | 0.005 - 0.010kg |
| Biscoff Biscuits | 0.100kg |
| BISCOFF FROSTING | |
| Gluten Free Frosting Mix | 1.000kg |
| Salted Butter | 0.160kg |
| Biscoff Spread | 0.160kg |
| Water | 0.160kg |
102061 Classic White Blondie Mudcake Mix 15kg
Combine water, egg, oil, sour cream, cake mix and spice mix in a mixing bowl.
Using a whisk, mix on slow speed for 1 minute. Scrape bowl.
Mix for a further 2 minutes on slow speed.
Roughly break up Biscoff biscuits and add into the batter, mix for 1 minute on slow speed.
Deposit into a paper lined baking tray.
Bake at 190°C until baked through.
Transfer to wire rack to cool.
Top the slice with Biscoff frosting and decorate as desired.
Add Biscoff spread and butter to a mixing bowl.
Using a beater, combine on low speed for 1 minute.
Scrape down, then add water and frosting mix.
Mix on low speed for 1 minute.
Scrape down, then mix on medium speed for 5 mins.
