baking better together
recipes & inspiration

White Chocolate and Raspberry Slice

This decadent White Chocolate and Raspberry Slice is a sweet treat that pairs creamy white chocolate with tangy raspberries for a delicious flavour combination.

INGREDIENTSWEIGHT
SLICE
Classic White Blondie Mudcake Mix1.000kg
Water0.480kg
Egg0.210kg
Oil0.250kg
White Chocolate Chips0.200kg
Raspberries0.150kg

Products

102061 Classic White Blondie Mudcake Mix 15kg

SLICE

  1. Combine water, egg, oil and cake mix in a mixing bowl.

  2. Using a whisk, mix on slow speed for 1 minute. Scrape bowl.

  3. Mix for a further 3 minutes on slow speed.

  4. Using a spoon or spatula, fold through raspberries and half the quantity of white chocolate chips into the batter.

  5. Deposit into a paper lined baking tin. Garnish with remaining white chocolate chips.

  6. Bake at 190°C until baked through.

  7. Transfer to wire rack to cool.

  8. Decorate as desired.

need a copy?

Download a copy of this recipe for your bakery here...