These moist, sweet Banana & Caramel Muffins are a delightful combination of caramel and banana, complemented by a rich caramel ganache, that adds a perfect touch of indulgence.
| INGREDIENTS | WEIGHT |
|---|---|
| MUFFIN | |
| Classic Crème Muffin Mix | 1.000kg |
| Egg | 0.150kg |
| Water | 0.340kg |
| Oil | 0.275kg |
| Banana | 0.250kg |
| Caramel Filling (Ready-To-Use) | 0.035kg |
| CARAMEL GANACHE | |
| Thickened Cream | 1.000kg |
| White Chocolate | 3.000kg |
| Caramel Flavour | 0.015kg |
| TOPPING | |
| Sliced Banana |
102792 Classic Crème Muffin Mix 15kg
Combine all ingredients in a mixing bowl.
Using a paddle, mix on slow speed for 1 minute. Scrape bowl.
Mix for a further 5 minutes on medium speed.
Deposit into a paper lined muffin tin.
Bake at 190°C until baked through.
Transfer to wire rack to cool.
Decorate with caramel ganache and finish off with sliced banana.
Heat cream to boiling point.
Remove from heat and add the white chocolate and caramel flavour.
Mix until smooth.
