Local Bakeries
Pinjarra Bakery
Supplying Western Australia with award-winning pies and pastries at serious scale.
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baking better together
If it’s an Aussie pie,
it has to be good
Few foods are judged as quickly or remembered as fondly as the great Aussie pie. Pinjarra Bakery has built its name on getting them right. From supplying their own bakeries to customers across Western Australia, their pies carry a decades-long reputation. When you’re delivering on that reputation at massive scale every single day, there’s no room for ‘good enough’. We spoke to owner Larry Pantaleo.
Quality
Quantity and quality
How have Mauri’s flour and ingredient solutions helped your bakery maintain artisan quality and consistency?
Consistency is really important for us, especially with the volume we produce across our bakeries. Using Mauri’s flour and ingredients helps us deliver the same quality product every day, which is critical for our customers and our production team.
competitive
Keeping customers coming back
How do Mauri’s products help you stay competitive and meet changing consumer demands?
Mauri’s products help us stay competitive and meet customer expectations, and they’ve played a part in our success at both local and national pastry awards.
They help us by delivering consistent quality at a competitive price, reducing waste and downtime through more consistent production, and offering a wide range of products, which allows us to introduce new items and respond to what customers are looking for.
Solutions beyond ingredients
At Pinjarra Bakery’s scale, consistency depends on more than ingredients alone. When their team encountered challenges producing continental rolls, Mauri’s technical support worked closely with them to identify the issue and guide adjustments. With the right advice and support, the problem was resolved quickly, helping restore the quality and consistency their customers expect.
honest
Good, honest and true
What does “Baking Better Together” mean to you in the context of your partnership with Mauri?
To us, "Baking Better Together" means having a good, honest working relationship. We deal regularly with Mauri’s management and sales team and get support across technical advice, pricing, product range and promotions. That ongoing support makes a big difference to how smoothly our business runs.
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our products
Pinjarra Bakery Favourites
According to Larry, the most important ingredient to Pinjarra Bakery is Mauri’s Supreme Flour.
”We use it across around 80% of our production, mainly in our pie bases and puff pastry. It consistently produces a golden colour and flaky pastry, and customers regularly comment on how great our pastry tastes.”
Baking Essentials
Mauri Supreme Bakers Flour
A moderate protein content and reliable quality that can be used across a diverse range of applications.
Signature Sweet
RAP Instant Custard Mix
Our premium patisserie custard mix delivers a smooth creamy texture ideal for fillings, danishes and profiteroles.
Health & Specialty
Durum Semolina
Delivers superior strength and a bright yellow colour expected from high quality pasta products.
Become a Customer
Whether you’re choosing the right flour, improving consistency or troubleshooting a process, our team is here to help with practical advice and support.
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