This recipe will surprise and delight with its rich golden crumb, scattered with plump Morello cherries and topped with a dark chocolate ganache.
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Hi Ratio Utility Cake Mix | 1.000kg |
| Egg | 0.200kg |
| Cherry juice | 0.400kg |
| Almond meal | 0.200kg |
| Morello cherries | 0.400kg |
| TOPPING | |
| Dark Chocolate | 0.400kg |
| Thickened Cream | 0.200kg |
75667 Classic Hi Ratio Utility Cake Mix 15kg
Combine egg, cherry juice, cake mix and almond meal in a mixing bowl.
Using a whisk, mix on slow speed for 30 seconds. Scrape bowl.
Whisk for a further 5 minutes on medium speed.
Deposit 200g of mix into Christmas tree moulds.
Sprinkle cherries on top of batter.
Bake at 175°C until baked through, allow to cool.
Bring the cream to a gentle boil.
Place dark chocolate in a separate mixing bowl. Pour boiled cream over the dark chocolate and whisk until smooth.
Pour over baked cakes in moulds, garnish with desired Christmas decorations.
