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Red Velvet Cake

A Red Velvet Cake is a moist and velvety-textured dessert with subtle cocoa flavour and distinctive red crumb, topped with a cream cheese icing, offering a delightful balance of sweetness and a hint of tanginess.

INGREDIENTSWEIGHT
CAKE
Classic White Blondie Mudcake Mix1.000kg
Water0.480kg
Egg0.210kg
Oil0.180kg
Cocoa Powder0.040kg
Pillar Box Red Food Colour 0.020kg
CREAM CHEESE ICING
Fromage Cheesecake Mix0.500kg
Icing Sugar0.500kg
Creaming Margarine0.100kg
Water0.150kg

Products

102061 Classic White Blondie Mudcake Mix 15kg; 16517 Fromage Cheesecake Mix 15kg

CAKE

  1. Combine all ingredients in a mixing bowl.

  2. Using a whisk, mix on slow speed for 1 minute. Scrape bowl.

  3. Mix for a further 3 minutes on slow speed.

  4. Deposit into a paper lined baking tin.

  5. Bake at 175°C until baked through.

  6. Transfer to wire rack to cool.

  7. Spread cream cheese icing on top.

CREAM CHEESE ICING

  1. Combine all ingredients in a bowl.

  2. Using a paddle, mix on slow speed for 1 minute. Scrape bowl.

  3. Mix on high speed for 5 minutes.

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