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Red Velvet Petit Four

Experience this delectable red velvet cake! A moist and rich cake beautifully complemented by tanginess from the cream cheese, making each bite a delightful indulgence.

IngredientsWeight (kg or L)
CAKE
Classic Madelena Rich Cake Mix MB 15KG1.000kg
Water 0.650kg
Oil0.120kg
Cocoa Powder 0.053kg
Red Food Colouring 0.035kg
CREAM CHEESE FILLING
Cream Cheese0.750kg
Unsalted Butter0.180kg
Icing Sugar0.450kg
Lemon Zest0.005kg
Vanilla Extract2 tsp

Products

102514 Classic Madelena Rich Cake Mix 15kg

CAKE

  1. Combine water, oil, cake mix, red food colouring and cocoa powder in a mixing bowl.

  2. Using a beater, mix on low speed for 2 minutes. Scrape bowl.

  3. Mix for 4 minutes on medium speed.

  4. Deposit mix into lined cake/tart rings and bake at 165°C until fully baked.

CREAM CHEESE FILLING

  1. Place all ingredients for cream cheese filling into a mixing bowl.

  2. Using a beater, blend on first speed until fully combined. Scrape bowl.

  3. Blend on second speed until light and creamy.

ASSEMBLY

  1. Layer cake and cream cheese filling as desired.

  2. Decorate with fresh raspberries.

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