Savour the delicate elegance of French style madeleine, made with rich butter. The soft and fluffy texture just melts in your mouth.
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Madelena Rich Cake Mix MB 15KG | 1.000kg |
| Water | 0.650kg |
| Oil | 0.120kg |
| Softened Butter | 0.070kg |
102514 Classic Madelena Rich Cake Mix 15kg
Combine water, oil and mix in mixing bowl.
Using a beater, mix on low speed for 2 minutes. Scrape bowl.
Add softened butter.
Mix for 4 minutes on medium speed.
Lightly spray madeleine tray.
Deposit 30 grams batter per madeleine.
Bake at 170°C for 20 - 25 minutes.
Allow to cool and dust with icing sugar.
