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Apricot Streusel Muffins

These apricot streusel muffins are bursting with apricot filling baked inside moist muffins and topped with a delicious sprinkle of streusel.

IngredientsWeight (kg or L)
MUFFIN
Classic Variety Loaf & Cake Mix 15kg1.000kg
Egg0.380kg
Oil0.100kg
Tinned Apricots (drained)0.700kg
Almond Essence0.001kg
Cinnamon0.003kg
Icing Sugar for Dustingto taste
CRUMBLE TOPPING
Plain Flour0.300kg
Demerara Sugar0.170kg
Unsalted Butter0.200kg

Products

61081 Classic Variety Loaf & Cake Mix 15kg

CRUMBLE

  1. Rub plain flour, demerara sugar and unsalted butter together to form a crumble.

  2. Set aside in the fridge or freezer until required.

MUFFIN

  1. Combine all ingredients in a bowl.

  2. Using a paddle, blend on slow speed for 1 minute. Scrape bowl.

  3. Blend on slow speed for a further 4 minutes.

  4. Deposit into a paper lined muffin tin.

  5. Top batter with prepared crumble topping.

  6. Bake at 180°C until baked through.

  7. Transfer to wire rack to cool.

  8. Dust with icing sugar.

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Featured Products

Signature Sweet

Classic Variety Loaf and Cake

A versatile mix ideal for loaf-style cakes that allows for a high percentage of inclusions such as banana pulp, pear, raspberries and nuts to create moist and dense textured cakes. Ideal to create a wholesome loaf or cake.