From first bite to last this cake delivers on flavour. It's moist, nutty and deliciously orange flavour will awaken every taste bud.
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Hi Ratio Utility Cake Mix 15KG | 1.000kg |
| Egg | 0.200kg |
| Fresh Orange Juice | 0.400kg |
| Almond Meal | 0.200kg |
| Orange Zest | 2 oranges |
| SAUCE | |
| Fresh Orange Juice | 0.250kg |
| Water | 0.250kg |
| Caster Sugar | 0.200kg |
| Orange Zest | 4 oranges |
| Cornflour | 0.050kg |
75667 Classic Hi Ratio Utility Cake Mix 15kg
Combine all ingredients in a bowl.
Using a whisk, mix on slow speed for 30 seconds. Scrape bowl.
Whisk on medium speed for 5 minutes.
Deposit into a paper lined cake tin.
Bake at 175°C until baked through.
Transfer to wire rack to cool.
In a saucepan bring orange juice, water, sugar, and orange zest to the boil.
Make up a slurry of water and cornflour. Whisk into mixture.
Bring back to the boil and simmer for 5 minutes.
Drizzle over cooled cake.
Decorate with orange slices or as desired.
