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Traditional Fruitcake

Nothing beats the smell of a freshly baked fruit holiday cake! A festive, flavourful, rich and dense cake perfect for any occasion.

IngredientsWeight (kg or L)
FRUIT
Mixed Peel0.100kg
Glacé Cherries0.100kg
Water0.030kg
Glycerine0.030kg
CAKE
Classic Universal Utility Cake Mix 15KG1.000kg
Egg0.250kg
Water0.325kg
Mixed Spice0.010kg
Bakers Caramel0.015kg
Golden Syrup0.100kg
Almonds, chopped0.050kg

Products

102060 Classic Universal Utility Cake Mix 15kg

FRUIT

  1. Combine all ingredients in a bowl.

  2. Cover and allow to soak overnight.

CAKE

  1. Combine all ingredients in a bowl, except for the Almonds.

  2. Using a Paddle, blend on slow speed for 1 minute. Scrape bowl.

  3. Blend on slow speed for a further 4 minutes.

  4. Add the soaked Fruit and Almonds to the bowl.

  5. Blend on slow speed for 1 minute.

  6. Deposit into a paper lined baking tin.

  7. Bake at 165°C until baked through.

  8. Transfer to a wire rack to cool.

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Featured Products

Signature Sweet

Classic Universal Utility Cake Mix

Enjoy the delicious taste and versatility of this cake mix. It's moist, soft, and perfect as a plain cake or with the addition of fruits. It's ideal for making slab and block cakes, as well as light fruit and tea cakes.