With so many combinations possible when baking fruit and nut loaves, here is another one of our favourites (whether baking or consuming!). Made using Mauri Classic Variety Loaf & Cake Mix, the Crunchy Granola & Caramelised Apple Loaf is moist and flavourful, thanks to the inclusion of apple chunks, granola, and cinnamon. This loaf is a winner for sure, give the recipe a try!
| Ingredients | Weight (kg or L) |
|---|---|
| LOAF | |
| Classic Variety Loaf & Cake Mix 15kg | 1.000kg |
| Egg | 0.375kg |
| Oil | 0.200kg |
| Diced Apple (tinned) | 0.500kg |
| Granola Mix | 0.120kg |
| Cinnamon | 0.012kg |
| TOPPING | |
| Granola Mix | 0.040kg |
| Icing Sugar for dusting | to taste |
61081 Classic Variety Loaf & Cake Mix 15kg
Yield: 2 Loaves
Combine all ingredients in a bowl.
Using a paddle attachment, blend on slow speed for 1 minute. Scrape bowl.
Blend on slow speed for a further 4 minutes.
Deposit into a paper lined loaf tin.
Sprinkle top with granola mix.
Bake at 180°C until baked through.
Transfer to wire rack to cool.
Decorate as desired.
